Meat extract powder

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Description

MEAT EXTRACT POWDER

Total Nitrogen (TN)
(on dry basis) 13% min
pH of 2% solution 5.0 – 7.0
Loss on drying 6% max
M10625 250 gm.

Uses:

As a nutritional additive / protein base in pharma industry for Tonic preparations. As a medium in bacterial fermentation (eg. Lactic Acid bacillus). As a culture media base in microbiology

Additional information

Weight 250 g

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