Gelatine powder (Bacteriological)

Description

GELATINE POWDER (BACTERIOLOGICAL)
pH (1% solution) 4.8 – 6.0
Loss on drying at 105 C 12.5% max
Sulphated ash 1.5% max
Heavy metals (as Pb) 0.001% max
Arsenic (As) 0.00008% max
Sensitivity Passes test
Viscocity About 4.7 mPs
Gel strength (Bloom strength) 240 Bloom.g mm
G10529 500 gm.

Uses: As stabilizer, for bacteriological experiments, culture media ingredient. Pharmaceutic aid (suspending agent, tablet binder, tablet coating agent)

Additional information