Egg albumin flakes (Protein – 95%)
GST(%) – 18 | Product IDE30109 | QTY – 25 gm
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Description
EGG ALBUMIN FLAKES
Protein 95% min
pH of 5% solution 6.5 – 7.5
Ash 3% max
Loss on drying 8% max
E30817 100 gm.
Uses: For clarifying and refining wines and vinegars. As textile dye mordant. In pharmaceutical compounding for making various albuminates. In biochemical research.
Additional information
| Weight | 25 g |
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